Ingredients:
2 kgs of chicken breast, deboned
1kg ground pork
500 grams ground chicken
1/4 cup raisins
1/4 cup diced yellow bell pepper
1/4 cup diced red bell pepper
1/4 cup green bell pepper
1/4 cup minced red onion
1/2 cup diced carrots
1 can vienna sausage
1 piece egg
1 tablespoon minced garlic
1/2 cup cubed cheddar cheese
1/4 cup pickles, diced
1/2 teaspoon salt
1/2 teaspoon pepper
Method:
1. Except for deboned chicken, mix all ingredients in a bowl.
2. Stuff cavity of chicken with mixture. Sew or use toothpicks to ensure that stuff will not burst while baking.
3. Place chicken on a bed of mirepoix (a combination of chopped carrots, celery and onions used to add flavor and aroma to the chicken, and to avoid the bird from sticking to pan when cooking).
4. Place in preheated oven with temperature of 338 Fahrenheit and cook for around 30 to 40 minutes.
Happy Cooking 🙂
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